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Code: 4023GR-11
We experienced a relatively mild, dry winter and this led to an early spring. Bud break was about 2 weeks earlier and May brought in summer like weather. The rest of the season remained warm and allowed grapes to reach ripeness not seen in a couple of years. The grapes went in to the winter clean and an early wintery blast allowed us to get the fruit in early before the birds feasted.

Reif Vidal Grand Reserve Icewine 200ml

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  • Aromas of petrol, raisin and dried apricot meet the nose, followed by chocolate-orange, petrol and honeyed apricot flavours on the palate. A long, elegant finish highlights this wines perfect balance of acidity and sweetness.

    FOOD PAIRINGS:

    Pair with brie or camembert cheeses, dark chocolate or citrus-infused cakes.
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